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Cheese Sandwiches

A sandwich made by mixing a hard‑boiled egg yolk with cheese, spices, and butter, then spreading between biscuits or oat‑cakes.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Mustard and biscuit match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 121 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Cheese Sandwiches

Ingredients

Directions

Make the filling

  1. Crack the hard-boiled egg and place the yolk in a small bowl.

  2. Crumble the yolk and mix in the melted butter until smooth.

  3. Add the salt, pepper, mustard, and grated cheese, mixing well after each addition.

  4. Stir in the vinegar or cold water to achieve the desired thickness.

Assemble

  1. Spread the mixture between two biscuits or pieces of oat-cake.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mustard + biscuittop 4% of all pairs
    Smell alikestrong
    Cooked together121 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Mustard + vinegartop 7% of all pairs
    Smell alikemoderate
    Cooked together14,067 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Cheese + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Pepper + mustardtop 9% of all pairs
    Smell alikemoderate
    Cooked together15,430 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Cheese + mustardtop 11% of all pairs
    Smell alikemoderate
    Cooked together1,805 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Hard-boiled egg yolk
Its crumbled yolk forms the base of the paste and adds richness.
Common cheese
Provides the main savoury flavour and body to the spread.
Melted butter
Adds fat that makes the mixture smooth and spreadable.
Vinegar or cold water
Loosens the mixture, letting the cook adjust its thickness.

The step that matters

Stir in the vinegar or cold water. Adding liquid gradually lets you control thickness; too much at once makes the spread runny and hard to hold between biscuits.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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