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Bread

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Bread

Ingredients

Directions

  1. Ensure all ingredients are clean and fresh.

  2. Boil the milk over hot water, then let it cool to blood warm.

  3. Mix the milk with the yeast and let it rise.

  4. Knead the dough until it reaches the proper consistency.

  5. Allow the dough to rise in a warm place, avoiding direct heat.

  6. Bake the bread until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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