Berry Tarts
Ingredients
Directions
Line small pie tins with pie crust and bake until golden.
Just before serving, fill the tarts with seasonal berries.
Sprinkle a little sugar over each tart.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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