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Tomato Tarte Tatin with Goats Cheese and Rocket Cream

By bbcfood · From Open Recipes · 20 ingredients
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Why it works: Tomato and olive are a kitchen classic. They rank in the top 1% of all ingredient pairs, and 15,539 recipes mention both. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Tomato Tarte Tatin with Goats Cheese and Rocket Cream

Serves 4
Prep1 hr
Cook1 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Tomato + olivetop 1% of all pairs
    Aroma overlapmoderate
    Mentioned together15,539 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Garlic + olivetop 2% of all pairs
    Aroma overlapmoderate
    Mentioned together25,665 recipes

    Shared aroma: linalool (floral, citrus).

  3. Rosemary + olivetop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together2,590 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Tomato + garlictop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together14,076 recipes

    Shared aroma: furaneol (caramel, strawberry).

  5. Clove + rosemarytop 3% of all pairs
    Aroma overlapstrong
    Mentioned together519 recipes

    Shared aroma: estragole (anise, licorice).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the clove

How well each one fits the dish's main ingredients (flour, butter, tomato, garlic, pepper, rosemary, olive):

  1. Thymebetter flavor fit
  2. Oreganobetter flavor fit
  3. Basilbetter flavor fit
  4. Clovethe original

Fit is the average pairing score against flour, butter, tomato, garlic, pepper, rosemary, olive. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).