Plain Sago Pudding
Oven, in the book's wordsA moderate oven
Ingredients
Directions
Prepare sago as you would tapioca pudding.
Soak sago in water until it swells.
Cook sago in boiling water until transparent.
Serve warm or chilled as desired.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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