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Fruit Rice Pudding

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Fruit Rice Pudding

Ingredients

Directions

  1. Partially cook the rice with a little water.

  2. Line an earthen basin with part of the cooked rice.

  3. Fill the basin nearly full with the prepared fruit.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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