Raspberry Jam
Ingredients
Directions
Add an equal quantity of white sugar to the raspberries.
Mash the raspberries and sugar together well.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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