Why it works: Honey and egg are a kitchen classic. They rank in the top 33% of all ingredient pairs, and cooks put them together in 2,150 recipes. Both carry decanal, which smells soap, orange peel. The science ↓
Methelin, or Honey Wine
Ingredients
Directions
In a large container, combine the strained honey and spring water.
Add the whole egg to the mixture.
Boil the mixture until well combined.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Honey + eggtop 33% of all pairsSmell alikelowCooked together2,150 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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