Another Mead
Ingredients
Directions
Boil the honeycomb with enough water to create a sweet liquid.
Add yeast to the mixture to start fermentation.
Once fermentation is complete, follow the previous formula for bottling.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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