Why it works: Blackberry and cinnamon match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 362 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓
Blackberry Cordial
Ingredients
Directions
Warm and squeeze the blackberries to extract the juice.
Combine the juice with the sugar and cinnamon in a pot. Stir until the sugar is fully dissolved.
Let the mixture cool before bottling.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Blackberry + cinnamontop 7% of all pairsSmell alikestrongCooked together362 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Sugar + cinnamontop 10% of all pairsSmell alikelowCooked together30,779 recipes
Shared aroma: guaiacol (smoky, sweet).
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Blackberry + sugartop 21% of all pairsSmell alikelowCooked together1,033 recipes
Shared aroma: guaiacol (smoky, sweet).
Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Blackberry juice
- Provides the main fruit flavour and colour of the cordial.
- White sugar
- Adds sweetness and body, and helps preserve the cordial.
- Powdered cinnamon
- Adds warm spiced aroma and flavour to the cordial.
The step that matters
Stir until the sugar is fully dissolved. Undissolved sugar leaves grains in the cordial and can settle at the bottom of the bottle. Stirring until clear ensures an even sweetness throughout.
Swap the blackberry
How well each one fits the dish's main ingredients (sugar, cinnamon):
- Vanillafits better
- Raisinfits better
- Figfits better
- Blackberrythe original
Fit is the average pairing score against sugar, cinnamon. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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