Name: Cream Soda
Ingredients: 3 to 4 teaspoons of gum; 3 to 4 teaspoons of eggs; water

Cream Soda

Ingredients

3 to 4 teaspoons of gum
3 to 4 teaspoons of eggs
water

Directions

Fill two separate glasses one-third full of water.
Add 3 to 4 teaspoons of gum to one glass and 3 to 4 teaspoons of eggs to the other.
Stir each glass well.
Pour the contents of both glasses together to create the cream soda.
Enjoy your cream soda at your leisure.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.