Why it works: Apricot and sugar are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 3,630 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Apricot Omelet
Ingredients
Directions
Season the eggs as desired.
When ready to roll, add apricot jam inside the omelet.
Set the omelet on a long dish.
Sprinkle with icing sugar.
Use a red-hot iron to criss-cross the surface or glaze it under a salamander.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Apricot + sugartop 18% of all pairsSmell alikelowCooked together3,630 recipes
Shared aroma: 2-nonenal (fatty, green).
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Egg + sugartop 21% of all pairsSmell alikemoderateCooked together122,807 recipes
Shared aroma: 2-nonenal (fatty, green).
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Egg + apricottop 29% of all pairsSmell alikelowCooked together1,712 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the apricot
How well each one fits the dish's main ingredients (egg, sugar):
- Vanillafits better
- Raisinfits better
- Lemonfits better
- Apricotthe original
Fit is the average pairing score against egg, sugar. Candidates are from the same food group and used in at least 100 recipes.
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