Iced Biscuit Benedictine
Ingredients
Directions
Mould the base with strawberry ice.
Mould the middle with Bénédictine ice.
Mould the top with violet ice.
Freeze the assembled mould.
Cut into pieces as directed.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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