Skip to main content

Raised French Pie

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
Jump to recipe ↓

Why it works: Flour and egg are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 106,462 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Raised French Pie

Oven, in the book's wordsA slow oven

Ingredients

Directions

The book says “a slow oven”. The 300°F (150°C) in the steps is the modern equivalent, not the book's own figure.

  1. Make a paste with the flour and knead it well into a ball.

  2. Press your thumb into the center and shape it into a 5-inch high oval or round form.

  3. Place it on a sheet of paper and fill it with coarse flour or bran.

  4. Roll out a covering of the same thickness as the sides and attach it with the yolk of egg.

  5. Cut the edges evenly and pinch them with your fingers.

  6. Brush the top with yolk of egg and decorate as desired.

  7. Bake in a slow oven at 300°F (150°C) until golden brown.

  8. Once baked, cut out the top, remove the filling, and clean it.

  9. Fill with a fricassee of chicken, rabbit, or your choice of filling.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + eggtop 15% of all pairs
    Smell alikelow
    Cooked together106,462 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Flour and egg barely smell alike, yet cooks put them together in 106,462 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

You might also like

White CakeWhite Cake431 recipesPound CakePound Cake373 recipesOrange Bundt CakeOrange Bundt Cake349 recipesSpice CakeSpice Cake344 recipes