Photo: Lily Banse
Chicken and Smoked Andouille Jambalaya Recipe
29 ingredients
2 hr 10 min
6 servings as a main course, 12 as a side dish
openrecipes
This spicy chicken and smoked andouille jambalaya recipe is a classic Southern rice dish with chicken, sausage, ham, and lots of spices.
Estimated Nutrition (whole recipe, rough)
989
Calories
68g
Protein
45g
Fat
77g
Carbs
Counts 20 of 21 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons cayenne pepper
- 3/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon freshly ground white pepper
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/8 teaspoon ground coriander
- 1/8 teaspoon ground mustard
- Pinch celery salt
- 2 1/2 pounds boneless, skinless chicken thighs , cut into 2-inch pieces
- 1/3 cup vegetable oil
- 1 tablespoon unsalted butter
- 2 large yellow onions , medium dice
- 12 ounces andouille sausage, medium dice
- 4 ounces tasso or smoked ham, medium dice
- 2 large green bell peppers , cored, seeded, and medium dice
- 3 medium celery stalks, medium dice
- 1 jalapeño , cored, seeded, and finely chopped
- 3 medium garlic cloves , finely chopped
- 1 teaspoon kosher salt , plus more as needed
- 1 (14.5-ounce) can tomato sauce or crushed tomatoes
- 1 tablespoon tomato paste
- 2 cups long-grain white rice
- 2 bay leaves
- 2 medium scallions , thinly sliced (white and light green parts only)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes