Roasted Red Pepper & Tomato Soup

Name: Roasted Red Pepper & Tomato Soup
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 3 pounds; 4 cloves; 3 Tablespoons; 1 whole; 1 teaspoon; 1 teaspoon; 1 teaspoon; 1 teaspoon; 2 whole; 3 whole; 3 cups

A velvety smooth soup with full and rich flavors without an ounce of cream or half-and-half. You don’t even miss it! Roasting is the trick to packing this flavorful punch.

By tastykitchen · From Open Recipes · 11 ingredients