Milles-feuilles Cake, a LA Chantilly

Ingredients

• 1 pound puff pastry
• fine sugar
• preserve of your choice

Directions

1. Roll out the puff pastry to 1/10 inch thick.

2. Use a 5-inch circular cutter to stamp out 8 to 10 rounds.

3. Stamp out the center of each round, leaving a 2-inch wide ring.

4. Sprinkle fine sugar over the rings and bake until light in color.

5. Allow to cool completely.

6. Layer the baked rings with your choice of preserve in between each layer.