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Drink

G. Pine- Apple Cup

A chilled pineapple cocktail with wine, maraschino liqueur, soda water, verbena, and sugar candy.

From an old cookbook · modernised transcription
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Why it works: Pineapple and wine work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 325 recipes. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓

G. Pine- Apple Cup

Ingredients

Directions

Prepare

  1. Embed the wine and soda water in rough ice for 1 hour before use.

Make the cocktail

  1. In a glass jug, combine the pineapple slices, verbena, Maraschino, and sugar candy.

  2. Add the iced wine and soda water to the jug.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pineapple + winetop 13% of all pairs
    Smell alikemoderate
    Cooked together325 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  2. Pineapple + sugartop 19% of all pairs
    Smell alikelow
    Cooked together4,841 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Wine + sugartop 31% of all pairs
    Smell alikelow
    Cooked together9,581 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pineapple
Provides fresh, tart fruit flavor and aroma that the drink is built around.
Ai wine
Forms the main liquid base and adds its own flavor and body to the drink.
Maraschino liqueur
Adds sweetness and a distinctive cherry-almond aroma.
Sugar candy
Adds sweetness that dissolves into the liquid and balances the acidity of the fruit.
Verbena
Adds a light, herbal aroma to the drink.

The step that matters

Chilling the wine and soda water. Keeping the wine and soda water cold preserves their carbonation and flavor. Warm liquids lose fizz faster and dilute the drink more quickly when ice melts into them.

Swap the pineapple

How well each one fits the dish's main ingredients (wine, sugar):

  1. Vanillafits better
  2. Applefits better
  3. Grapefits about as well
  4. Pineapplethe original

Fit is the average pairing score against wine, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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