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Charcoal Biscuits

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Charcoal Biscuits

Ingredients

Directions

  1. Add a small proportion of finely-powdered charcoal to ordinary biscuit dough.

  2. Make up the dough and shape it as usual.

  3. Bake in the oven until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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