Why it works: Apple and pepper are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 3,026 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Chutney
Ingredients
Directions
Pound the apples and cayenne pepper together until well mixed.
Transfer the mixture to a saucepan.
Incorporate thoroughly and place in an earthenware jar.
Keep in a warm place until the next day.
Transfer to small jars, tie them down, and it's ready for use.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Apple + peppertop 18% of all pairsSmell alikemoderateCooked together3,026 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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