Skip to main content

Coconut Cream with Passion Fruit Jelly, Lime Curd, Mango Mousse and Pineapple

This tropical fruit dessert is the ultimate way to bring some island sunshine into the kitchen.

Jump to recipe ↓

Why it works: Passion fruit and pineapple work together. They rank in the top 3% of all ingredient pairs, and 36 recipes mention both. Both carry ethyl butyrate, which smells apple, fruity. The science ↓

The recipe

Serves 4
Prep1 hr
Cook1 hr

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Passion fruit + pineappletop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together36 recipes

    Shared aroma: ethyl butyrate (apple, fruity).

  2. Mango + pineappletop 1% of all pairs
    Aroma overlapstrong
    Mentioned together224 recipes

    Shared aroma: furaneol (caramel, sweet).

  3. Passion fruit + mangotop 2% of all pairs
    Aroma overlapstrong
    Mentioned together42 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Coconut + mangotop 2% of all pairs
    Aroma overlapstrong
    Mentioned together221 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  5. Coconut + pineappletop 3% of all pairs
    Aroma overlapstrong
    Mentioned together651 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs