Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
935
Calories
72g
Protein
31g
Fat
89g
Carbs
Counts 17 of 20 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken Liver | 100g cooked | 165 |
| Apple | 1 medium (182g) | 95 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Rabbit | not in our table | 0 |
| Seed | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600g/1lb 6oz rabbit
- 200g/7oz chicken livers
- 200g/7oz pork loin
- 50ml/2fl oz white port
- 175ml/6fl oz white wine
- 2 shallots
- 2 sprigs fresh rosemary
- 1 tsp grated fresh root ginger
- 1 tsp quatre épices
- 1 slice soft white bread
- 200ml/7fl oz single cream
- 2 free-range eggs
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 500g/1lb 2oz tomatoes, skins and seeds
- 3 apples
- 3 onions
- 50g/2oz fresh root ginger
- 1 tsp ground cumin
- 3 tbsp tomato ketchup
- 100g/3½oz golden raisins
- 200g/7oz soft brown sugar
- 300ml/11fl oz cider vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes