Why it works: Egg and butter are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 118,967 recipes. Both carry decanal, which smells soap, orange peel. The science ↓
Omelet Souffle
Ingredients
Directions
Prepare
Preheat the oven until hot.
Grease a tin-lined copper souffle pan with cold butter.
Make and bake
In a bowl, beat the yolks of the eggs, powdered sugar, and flavoring until smooth.
Pour the mixture into the prepared pan and bake until puffed and golden.
Serve
Serve immediately.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Egg + buttertop 17% of all pairsSmell alikemoderateCooked together118,967 recipes
Shared aroma: decanal (soap, orange peel).
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Sugar + buttertop 17% of all pairsSmell alikemoderateCooked together98,233 recipes
Shared aroma: guaiacol (smoky, sweet).
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Egg + sugartop 21% of all pairsSmell alikemoderateCooked together122,807 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Eggs
- Yolks and whites provide structure and lift, so the mixture puffs and holds its shape in the oven.
- Powdered sugar
- Adds sweetness and dissolves smoothly into the yolks, giving a fine, even texture.
- Butter
- Greases the pan so the soufflé releases cleanly and browns lightly on the surface.
The step that matters
Serve immediately. A soufflé rises with trapped steam and air, then deflates as it cools. Serving straight from the oven keeps it puffed and at its lightest.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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