Why it works: Chicken and mushroom are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 4,172 recipes. Both carry 1-butyl acetate, which smells fruity, banana. The science ↓
Partridges a LA Supreme
Ingredients
Directions
Singe, draw, and wipe the partridges clean, removing the skin from the breasts.
Make an incision on the top of each breast-bone from end to end and carefully cut off the entire breast on both sides.
Remove the small fillet under each breast and set aside.
Make a 3-inch long by 1-inch deep incision in the thinner side of each breast.
Season the inside of each breast with salt and pepper.
Stuff the breasts with chicken forcemeat mixed with truffles and mushrooms.
Butter a well-tinned copper sauté pan and gently lay in the six stuffed breasts.
Press the small fillets into a boat-like form, make small slanting incisions on top, and insert a small slice into each.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Chicken + mushroomtop 4% of all pairsSmell alikemoderateCooked together4,172 recipes
Shared aroma: 1-butyl acetate (fruity, banana).
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Truffle + mushroomtop 4% of all pairsSmell alikemoderateCooked together1,900 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
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Mushroom + buttertop 7% of all pairsSmell alikemoderateCooked together12,525 recipes
Shared aroma: trans-2-decenal (waxy, orange).
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Truffle + buttertop 11% of all pairsSmell alikemoderateCooked together2,209 recipes
Shared aroma: nonanal (fat, citrus).
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Pepper + mushroomtop 11% of all pairsSmell alikemoderateCooked together13,580 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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