Why it works: Butter and beef are a kitchen classic. They rank in the top 16% of all ingredient pairs, and cooks put them together in 10,847 recipes. Both carry 2-furfurylthiol, which smells coffee, roasted. The science ↓
Making Puff Paste
Ingredients
Directions
Wrap the butter in the pastry dough, folding over the sides and ends to seal it completely.
Roll out the dough with a rolling pin until it forms a long strip, about ¼ inch thick.
Fold the dough into three layers and give it a turn.
Roll it out again and fold as before to make another turn.
Repeat this process for a total of six turns, cooling the dough for ten minutes between each turn.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + beeftop 16% of all pairsSmell alikemoderateCooked together10,847 recipes
Shared aroma: 2-furfurylthiol (coffee, roasted).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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