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Candied Pears

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Pear and lemon work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 942 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓

Candied Pears

Ingredients

Directions

  1. Peel and core the pears.

  2. Simmer the pears in syrup with a squeeze of lemon juice for 10 minutes.

  3. Turn the pears out, pour the syrup over them, cover, and leave until the next day.

  4. Strain the syrup off the pears, boil it again, and pour it over the pears.

  5. Repeat this operation for four total syrupings over the next two days.

  6. Drain the pears on a cane sieve and dry them on wire trays at a low heat.

  7. Once cold, pack the dried pears in boxes lined with white paper.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pear + lemontop 13% of all pairs
    Smell alikemoderate
    Cooked together942 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  2. Pear + syruptop 17% of all pairs
    Smell alikelow
    Cooked together254 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Syrup + lemontop 20% of all pairs
    Smell alikelow
    Cooked together2,235 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lemon

How well each one fits the dish's main ingredients (pear, syrup):

  1. Vanillafits better
  2. Plumfits better
  3. Apricotfits better
  4. Lemonthe original

Fit is the average pairing score against pear, syrup. Candidates are from the same food group and used in at least 100 recipes.

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