Plum Pool
Oven, in the book's wordsA brisk oven
Ingredients
Directions
Wipe the large plums with a damp cloth.
Make a slit down the side of each plum.
Place the plums in a jar.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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