Why it works: Butter and mushroom are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 12,525 recipes. Both carry trans-2-decenal, which smells waxy, orange. The science ↓
Semolina Timbales
Ingredients
Directions
Boil Semolina in stock until cooked.
Butter small moulds and fill them with the boiled Semolina.
When cold, turn the timbales out of the moulds.
Sprinkle breadcrumbs over them.
Baste with beaten egg yolks mixed with warmed butter, pepper, and salt, then breadcrumb them again.
Press a round cutter into the top of each timbale and fry in boiling fat.
When cooked, scoop out the middles and fill with cooked rabbit forcemeat mixed with mushroom puree.
Warm in the oven and serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + mushroomtop 7% of all pairsSmell alikemoderateCooked together12,525 recipes
Shared aroma: trans-2-decenal (waxy, orange).
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Pepper + mushroomtop 11% of all pairsSmell alikemoderateCooked together13,580 recipes
Shared aroma: 2-nonenal (fatty, green).
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Rabbit + mushroomtop 14% of all pairsSmell alikemoderateCooked together406 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Butter + rabbittop 15% of all pairsSmell alikemoderateCooked together1,448 recipes
Shared aroma: decanal (soap, orange peel).
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Butter + eggtop 17% of all pairsSmell alikemoderateCooked together118,967 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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