Sugar Candy
Ingredients
Directions
Combine sugar and water in a pan to create a saturated syrup.
Set the syrup to cool.
Place sticks or strings through the pan for crystallization.
Allow the candy to cool until crystallization occurs.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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