Why it works: Sugar and orange are a kitchen classic. They rank in the top 20% of all ingredient pairs, and cooks put them together in 19,212 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Tipparee Cheese or Marmalade
Ingredients
Directions
Strain the liquor from the Tipparees and reserve the pulp.
Rub the pulp through a fine sieve, discarding the skins.
Add cleaned and pricked Tipparees to the pulp.
In a preserving pan, combine the pulp and sufficient sugar to sweeten.
Simmer gently until the mixture is thick enough to hold its shape on a spoon.
Remove from heat and stir in a few tablespoons of orange marmalade.
Pour the mixture into buttered molds and let it cool to set.
Turn out the cheese onto a dish and serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sugar + orangetop 20% of all pairsSmell alikelowCooked together19,212 recipes
Shared aroma: beta-damascenone (apple, rose).
Sugar and orange barely smell alike, yet cooks put them together in 19,212 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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