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Dessert

Baked Truffles

Baked truffles are truffles wrapped in buttered paper and baked until ready.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Baked Truffles

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Wash and scrub the truffles thoroughly.

  2. Wrap each truffle in a piece of buttered paper.

Bake and serve

  1. Place them in the oven at 400°F (200°C) or under hot ashes.

  2. Bake for one hour.

  3. Remove from the oven when done and they are ready to use.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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