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Vanilla Fritters

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Vanilla Fritters

Ingredients

Directions

  1. Half fill a saucepan with hot lard.

  2. Drop in pieces of the batter about the size of eggs.

  3. Fry four or five at a time, watching them swell and expand.

  4. Fry for up to five minutes until they are light and hollow.

  5. Remove when done and serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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