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Drink

Gin Smash

A gin cocktail with water, orange, sugar, crushed ice, and a lemon slice.

From an old cookbook · modernised transcription
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Why it works: Orange and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Gin Smash

Ingredients

Directions

  1. Mix the sugar and water together.

  2. Add the gin.

  3. Fill the glass with crushed ice.

  4. Stir everything together.

  5. Place a thin slice of lemon on top.

  6. Serve with straws.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Sugar + lemontop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Gin + sugartop 19% of all pairs
    Smell alikemoderate
    Cooked together344 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Orange + sugartop 20% of all pairs
    Smell alikelow
    Cooked together19,212 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Gin + orangetop 23% of all pairs
    Smell alikelow
    Cooked together158 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Gin
Provides the main spirit flavour and alcohol in the drink.
Sugar
Adds sweetness and balances the gin's sharpness once dissolved in the water.
Crushed ice
Chills the drink and, as it melts while stirring, slightly dilutes it.

Swap the orange

How well each one fits the dish's main ingredients (gin, sugar, lemon):

  1. Orangethe original
  2. Limefits about as well
  3. Raspberryfits less well
  4. Vanillafits less well

Fit is the average pairing score against gin, sugar, lemon. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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