Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
219
Calories
3g
Protein
15g
Fat
19g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 fresh red pepperspeppers
- 45g/½oz hazelnutshazelnuts
- 45g/½oz almondsalmonds
- 90ml/3fl oz extra virgin olive oil
- 3 garlic
- 1 thick slice white bread
- 1 tsp smoked paprika
- 1 tsp cayenne pepper
- 1-2 tbsp red wine vinegar
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes