Why it works: Parsley and thyme match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,057 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓
Rabbit with Herbs
Ingredients
Directions
In a stewpan, combine the cut-up rabbits, butter, parsley, green onions, mushrooms, garlic, thyme, basil, and bay leaf.
Cook over medium heat, stirring occasionally, and sprinkle in the flour.
Add the white wine and gravy or stock, then season with salt and pepper.
Let the mixture stew until it thickens to a sauce consistency.
Before serving, mash the previously boiled livers and stir them into the sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Parsley + thymetop 1% of all pairsSmell alikestrongCooked together9,057 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
-
Onion + garlictop 1% of all pairsSmell alikestrongCooked together29,058 recipes
Shared aroma: furaneol (caramel, strawberry).
-
Clove + thymetop 2% of all pairsSmell alikestrongCooked together4,108 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
-
Parsley + garlictop 4% of all pairsSmell alikestrongCooked together9,308 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Garlic + thymetop 4% of all pairsSmell alikestrongCooked together5,608 recipes
Shared aroma: beta-phellandrene (minty, terpene).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the clove
How well each one fits the dish's main ingredients (rabbit, butter, parsley, onion, mushroom, garlic, thyme):
- Marjoramfits better
- Winter savoryfits better
- Tarragonfits better
- Clovethe original
Fit is the average pairing score against rabbit, butter, parsley, onion, mushroom, garlic, thyme. Candidates are from the same food group and used in at least 100 recipes.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Mushroom Soup60 recipes
Rabbit Patties6 recipes
Tomato Soup526 recipes
Brown Bread461 recipes