Why it works: Nutmeg and flour are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 18,623 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Veal Fricandos
Ingredients
Directions
Rub the veal steaks with the egg yolk.
Season with white pepper, nutmeg, and coarse sea salt.
Lard the steaks with small lardons.
Dredge the steaks with flour.
Brown the steaks over a fire until they are a fine brown.
Transfer the browned steaks to a stew pan.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Nutmeg + flourtop 8% of all pairsSmell alikemoderateCooked together18,623 recipes
Shared aroma: isobutyraldehyde (malty, green).
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White pepper + nutmegtop 13% of all pairsSmell alikelowCooked together1,375 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Egg + flourtop 15% of all pairsSmell alikelowCooked together106,462 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Egg + nutmegtop 17% of all pairsSmell alikelowCooked together24,744 recipes
Shared aroma: acetic acid (sour, vinegar).
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Veal + nutmegtop 21% of all pairsSmell alikelowCooked together2,542 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Egg and flour barely smell alike, yet cooks put them together in 106,462 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the white pepper
How well each one fits the dish's main ingredients (veal, egg, nutmeg, flour):
- Cinnamonfits better
- Turmericfits better
- Capersfits better
- White pepperthe original
Fit is the average pairing score against veal, egg, nutmeg, flour. Candidates are from the same food group and used in at least 100 recipes.
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