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Another Way to Make Mince Pies

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 12 ingredients
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Another Way to Make Mince Pies

Why it works: Clove and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8,686 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Another Way to Make Mince Pies

Ingredients

Directions

  1. Finely mince the fresh beef suet.

  2. Stone and chop the bloom raisins.

  3. Clean the currants.

  4. Pound and sift the mace and cloves.

  5. Grate the nutmeg.

  6. Mix all ingredients thoroughly in a bowl.

  7. Pack the mixture into jars for storage.

  8. When ready to use, combine with apples, lemon juice and rind, and brandy.

  9. Add bits of citron and preserved orange peel to each pie.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Clove + nutmegtop 1% of all pairs
    Smell alikestrong
    Cooked together8,686 recipes

    Shared aroma: estragole (anise, licorice).

  2. Mace + nutmegtop 4% of all pairs
    Smell alikemoderate
    Cooked together6,557 recipes

    Shared aroma: myristicin (spice, warm).

  3. Raisin + nutmegtop 6% of all pairs
    Smell alikemoderate
    Cooked together5,377 recipes

    Shared aroma: alpha-terpineol (lilac, floral).

  4. Clove + appletop 6% of all pairs
    Smell alikemoderate
    Cooked together2,774 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  5. Mace + clovetop 6% of all pairs
    Smell alikelow
    Cooked together8,400 recipes

    Shared aroma: methyleugenol (clove, spice).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the currant

How well each one fits the dish's main ingredients (beef, raisin, mace, clove, nutmeg, sugar, apple):

  1. Figbetter flavor fit
  2. Quincebetter flavor fit
  3. Orangebetter flavor fit
  4. Currantthe original

Fit is the average pairing score against beef, raisin, mace, clove, nutmeg, sugar, apple. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

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