Why it works: White currant and sugar work together. They rank in the top 29% of all ingredient pairs, and cooks put them together in 59 recipes. The science ↓
Raspberry Jelly
Ingredients
Directions
Extract the juice
Heat raspberries and white currants in a water bath until thoroughly heated.
Strain the mixture through a jelly bag to extract the juice.
Make the jelly
For every pint of juice, add 1 pound of sugar.
Bring to a boil, remove from heat, and skim off any foam.
Repeat boiling and skimming two or three times until the jelly is clear.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
White currant + sugartop 29% of all pairsSmell alikelowCooked together59 recipes
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Raspberries
- Provide the main flavour and natural pectin-bearing fruit body for the set.
- White currants
- Add tart acidity and additional pectin to help the jelly set.
- Granulated sugar
- Sweetens the jelly and helps it set by binding water and firming the gel.
The step that matters
Skimming the foam while boiling. Foam formed during boiling contains impurities and air that can cloud the jelly. Removing it repeatedly keeps the final jelly clear and bright.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
More raspberry jelly recipes
You might also like
Red Currant Jelly65 recipes
Currant Ice Cream32 recipes
Currant Sherbet9 recipes
Currant and Raspberry Ice7 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.