Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
1182
Calories
27g
Protein
48g
Fat
155g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Oatmeal Cookies:
- 1 cup brown sugar
- ½ cup melted butter
- 1 egg
- 1 tsp. vanilla
- 1 cup flour
- ½ tsp. cinnamon
- 1 ½ tsp. cocoa powder
- ½ tsp. baking soda
- ½ tsp. baking powder
- ¼ tsp. salt
- 1 cup rolled oats
- For the Cream Filling:
- 1 cup vegetable shortening
- 1 cup powdered sugar
- 2 tsp. vanilla
- 1- 7.5 oz. jar of marshmallow fluff
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes