Roasting Meat
Ingredients
Directions
Baste the meat frequently while roasting.
Sprinkle a little salt over the meat.
Dredge the meat all over with flour about 30 minutes before it is done.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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