Why it works: Pepper and lemon match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 27,047 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓
Collops a Very Quick Fry
Ingredients
Directions
Fry the thin slices of meat for 2 minutes on each side.
Place them in a hot dish.
Strain and thicken the gravy in the frying pan, then bring it to a boil.
Pour the gravy over the meat.
For an alternative, season with salt and pepper, then simmer in gravy with bits of bacon.
If using white gravy, add lemon peel, mace, and cream.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pepper + lemontop 3% of all pairsSmell alikestrongCooked together27,047 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Ketchup + creamtop 12% of all pairsSmell alikemoderateCooked together279 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Pepper + macetop 16% of all pairsSmell alikelowCooked together12,257 recipes
Shared aroma: myristicin (spice, warm).
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Mace + creamtop 18% of all pairsSmell alikelowCooked together4,009 recipes
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Lemon + macetop 18% of all pairsSmell alikemoderateCooked together6,315 recipes
Shared aroma: alpha-pinene (pine, turpentine).
Pepper and mace barely smell alike, yet cooks put them together in 12,257 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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