Photo: Chiara Conti
Spinach Strata Recipe
11 ingredients
6 servings
openrecipes
Aside from being comforting and filling, stratas are really easy to make. Whisked eggs and milk are poured over bread and your favorite fillings, then everything...
Estimated Nutrition (whole recipe, rough)
934
Calories
37g
Protein
36g
Fat
116g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces day-old crusty bread, such as pain au levain, large dice (about 6 cups)
- 2 cups coarsely chopped baby spinach leaves (about 3 1/2 ounces)
- 3/4 cup crumbled provolone cheese (about 3 3/4 ounces)
- 2 tablespoons extra-virgin olive oil, plus more for coating the pan
- 1 tablespoon finely grated lemon zest (from about 1 medium lemon)
- 2 teaspoons Dijon mustard
- 1/8teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 6 ex large eggs
- 2 cups whole milk
- 1/2 teaspoon finely chopped fresh oregano leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes