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Skate Soup

From an old cookbook · modernised transcription
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Why it works: Egg and white pepper are a kitchen classic. They rank in the top 21% of all ingredient pairs, and cooks put them together in 2,312 recipes. Both carry 2-methylbutyraldehyde, which smells malty, chocolate. The science ↓

Skate Soup

Ingredients

Directions

  1. Boil the vermicelli in the fish stock.

  2. Before serving, add the cream beaten with the egg yolks.

  3. Stir gently off the heat.

  4. Serve with a small French roll, heated in a Dutch oven and soaked in the soup for an hour.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Egg + white peppertop 21% of all pairs
    Smell alikelow
    Cooked together2,312 recipes

    Shared aroma: 2-methylbutyraldehyde (malty, chocolate).

  2. Egg + fishtop 22% of all pairs
    Smell alikemoderate
    Cooked together2,782 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Cream + eggtop 24% of all pairs
    Smell alikelow
    Cooked together42,166 recipes

    Shared aroma: acetic acid (sour, vinegar).

  4. Cream + fishtop 24% of all pairs
    Smell alikelow
    Cooked together937 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  5. Cream + white peppertop 24% of all pairs
    Smell alikelow
    Cooked together1,439 recipes

Cream and egg barely smell alike, yet cooks put them together in 42,166 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the white pepper

How well each one fits the dish's main ingredients (cream, egg, fish):

  1. Nutmegfits better
  2. Capersfits better
  3. Tarragonfits better
  4. White pepperthe original

Fit is the average pairing score against cream, egg, fish. Candidates are from the same food group and used in at least 100 recipes.

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