Why it works: Egg and sugar are a kitchen classic. They rank in the top 21% of all ingredient pairs, and cooks put them together in 122,807 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Egg Wine
Ingredients
Directions
Beat the egg in a bowl.
Gradually add warm water while stirring.
Return the mixture to a saucepan over low heat.
Stir continuously for no more than 1 minute to avoid boiling.
Serve immediately with toast.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Egg + sugartop 21% of all pairsSmell alikemoderateCooked together122,807 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Egg
- Thickens gently as it warms, giving the drink a richer, creamier body.
- Sugar
- Adds sweetness to the drink.
The step that matters
Stir continuously over low heat for no more than 1 minute. Egg proteins set as they heat, so if the mixture gets too hot or boils, the egg can scramble and curdle instead of staying smooth and thickened.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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