Why it works: Pepper and parsley match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Mutton Chops in Disguise
Ingredients
Directions
Rub the mutton chops with pepper, salt, nutmeg, and parsley.
Roll each chop in well-buttered white paper, sealing the ends.
Heat lard or dripping in a stewpan and fry the chops until nicely browned.
Remove the chops and drain off excess fat.
Place the chops in a dish, garnish with horse-radish, and serve with gravy.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pepper + parsleytop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Nutmeg + parsleytop 3% of all pairsSmell alikestrongCooked together5,062 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Horse + radishtop 4% of all pairsSmell alikemoderateCooked together529 recipes
Shared aroma: 2-methylbutyraldehyde (malty, chocolate).
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Parsley + radishtop 6% of all pairsSmell alikestrongCooked together120 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Pepper + nutmegtop 7% of all pairsSmell alikestrongCooked together13,015 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the nutmeg
How well each one fits the dish's main ingredients (mutton, pepper, parsley, butter, horse, radish):
- Thymefits better
- Marjoramfits better
- Capersfits better
- Nutmegthe original
Fit is the average pairing score against mutton, pepper, parsley, butter, horse, radish. Candidates are from the same food group and used in at least 100 recipes.
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