Potage a LA Jardiniere, or Garden Soup

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• lettuce
• sorrel
• celery
• carrot
• chervil
• turnips
• onions
• clarified butter
• water

Directions

1. Cut the lettuce, sorrel, celery, and carrot into small squares and place them in a bowl of water.

2. Finely pick the chervil, wash all the vegetables well, and blanch them in a large pot of boiling water.

3. Drain the vegetables in a sieve.

4. Cut the turnips into small squares and fry them in clarified butter with chopped onions until golden.

5. Drain the turnips and onions in a sieve with the other vegetables.

6. Combine all the vegetables in a pot and add water to cover.

7. Simmer until the vegetables are tender, omitting any heavy sauces for a lighter soup.