Why it works: Lemon and butter are a kitchen classic. They rank in the top 16% of all ingredient pairs, and cooks put them together in 41,227 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Tarragon Sauce
Ingredients
Directions
Remove the brains from the heads and place them in water to remove blood.
Soak the cleaned brains in cold water.
In a medium saucepan, bring water to a boil with a little salt, lemon juice, and butter.
Add the rolled tart paste to the boiling water.
Gently boil the brains until cooked, then drain them on a sieve.
Arrange the brains on a dish and pour tarragon sauce over them.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lemon + buttertop 16% of all pairsSmell alikemoderateCooked together41,227 recipes
Shared aroma: 3-hexenal (apple, fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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