Why it works: Beans and butter are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 2,799 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓
Pork Cutlets a LA Bretonne
Ingredients
Directions
Blanch the harricot beans until very tender, then drain them.
Toss the beans in the same sauce used for saddle of mutton.
Trim the pork cutlets from the neck and place them in a pan over moderate heat.
Add clarified butter and sprinkle with coarse sea salt.
Cook the cutlets until well done and browned.
Arrange the cutlets around a serving dish and pour the bean sauce in the center.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Beans + buttertop 19% of all pairsSmell alikemoderateCooked together2,799 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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