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Mushrooms Broiled

Ensure mushrooms are safe to eat by selecting only those from open pastures.

From an old cookbook · modernised transcription
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Why it works: Mushroom and pepper are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 13,580 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Mushrooms Broiled

Ingredients

Directions

  1. Select large mushrooms that grow in open pastures, avoiding any that grow near trees.

  2. Season the mushrooms well with coarse sea salt and black pepper.

  3. Place the mushrooms stalk side up on a small grill.

  4. Broil the mushrooms quickly until cooked.

  5. Serve the mushrooms with strong gravy.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mushroom + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together13,580 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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