Name: Gateaux De Cerises, or Cherry Cakes
Ingredients: preserved cherries; pastry dough

Gateaux De Cerises, or Cherry Cakes

Ingredients

preserved cherries
pastry dough

Directions

Chop the preserved cherries.
Prepare the pastry dough as in the previous recipe.
Fold the ends of the pastry over the cherries.
Use a fork to crimp the edges and cut them into half circles.
Bake until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Gateaux De Cerises, or Cherry Cakes